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GEW: From Lab to Market: Unleashing the Power of Academic Research
November 15, 2023 @ 2:00 pm - 3:00 pm
Join us during Global Entrepreneurship Week powered by Western Health Advantage for an inspiring fireside chat with a remarkable innovator and entrepreneur, Dr. Matt Amicucci, Co-Founder of One Bio. This event will delve into the exciting journey of turning academic research into tangible solutions, particularly focusing on the fascinating world of food science, technology, and health.
With a background in culinary arts, Dr. Amicucci’s journey is a testament to the power of interdisciplinary exploration. He spent a decade in restaurant kitchens while simultaneously putting himself through culinary school. However, his curiosity soon led him to the crossroads of cooking, food science, and health. This intersection compelled him to pursue a bachelor’s degree in Food Science and Technology, followed by a PhD in Agricultural and Environmental Chemistry.
During his academic journey, Dr. Amicucci conducted groundbreaking research on the intricate relationships between carbohydrates, the gut microbiome, and human health. Now, as a Co-Founder and Principal Scientist at BCD Bioscience, he leads a dynamic team that explores how distinct carbohydrate structural attributes can modulate specific members of the gut microbiome. Their ultimate goal is to create innovative products that enhance health and well-being.
Don’t miss this opportunity to hear from Dr. Matt Amicucci and gain valuable insights into the world of entrepreneurship, academic research, and the journey from lab discoveries to market-ready solutions. Whether you’re an aspiring entrepreneur, a seasoned professional, or simply curious about the intersection of science and business, this fireside chat promises to be an engaging and informative experience.
If any special accommodations are needed please let us know at least two weeks in advance to secure the needed accommodations.
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